I have, for much of my life, loved cheese. All sorts of cheese, Lancashire, Blue Stilton, Stinking Bishop . . .
Then I started getting more and more nasty migraines, and by chance realised that they were triggered, in part, by cheese.
Calamity.
Now I still eat some now and then, but so often I pay by being ill the next day.
I ate cheese yesterday.
I have felt yuck all day today as a result.
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